Autumn Chowder
 
 
Author:
Recipe type: Soup
Serves: 8-10
Ingredients
  • 1 small onion, finely chopped
  • 3-4 stalks celery, chopped up (optional)
  • 1-2 Tbsp. butter
  • 4-6 potatoes, peeled and chopped
  • 1 can evaporated milk
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • ½ lb. bacon, fried and crumbled OR diced ham
  • 1 cup corn (I used frozen)
  • 1 can cheddar cheese soup
Instructions
  1. Saute onion and celery in butter.
  2. In a large soup pot, begin cooking potatoes in water (1/3 to ½ pot full of water).
  3. Add celery, onion, and salt and pepper to taste.
  4. As potatoes become done, add evaporated milk, cream of chicken soup, cream of mushroom soup, bacon (or ham), and corn.
  5. Simmer for one hour but do not boil.  Add cheddar cheese soup and continue heating.
  6. You may add water if soup becomes too thick.
  7. If desired, garnish with a sprinkle of shredded cheddar cheese.
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2010/09/autumn-chowder.html