Chocolate Chip Zucchini Muffins {Whole Wheat}
 
 
Author:
Recipe type: Breakfast
Serves: 12 muffins
Ingredients
  • 1½ cups whole wheat flour, freshly ground
  • ⅓ cup evaporated cane juice (or white sugar)
  • 1 tsp. baking soda
  • ½ tsp. Real Salt
  • ¼ cup milk
  • 1 Tbsp. lemon juice
  • 1 egg, lightly beaten
  • ½ cup coconut oil, completely melted
  • 1 tsp. vanilla extract
  • 2 small (or 1 medium) zucchini, shredded (about 1 heaping cup)
  • ½ cup semisweet chocolate chips, chopped (or use mini)
Instructions
  1. Grind wheat in the WonderMill.
  2. Preheat oven to 350 degrees.  Grease 12 muffin tins or use liners (I used silicone liners, which work great and you don't even have to grease them!).
  3. In a large mixing bowl, combine flour, evaporated cane juice, baking soda, and salt.
  4. In a glass measuring cup, combine milk and lemon juice and allow to "sour" for a few minutes. Add egg, coconut oil, and vanilla extract and whisk to combine.
  5. Add the wet ingredients to the dry ingredients and stir just until moistened.
  6. Fold in shredded zucchini and chocolate chips.
  7. Divide batter evenly between 12 muffin tins.
  8. Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
  9. Delicious when warm! Enjoy!
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2014/07/chocolate-chip-zucchini-muffins-whole.html