Delicious Stir Fry - Our Go-To Recipe!
 
 
Author:
Recipe type: Main Dish
Cuisine: Asian
Serves: 6+ servings
Ingredients
  • ½ cup soy sauce
  • ½ cup water
  • 2 Tbsp. arrowroot powder or cornstarch
  • 2 tsp. sugar
  • 2 Tbsp. coconut oil, divided (may also use canola oil)
  • 4 garlic cloves, minced
  • 1 beef steak, 1.5 lbs. (I buy it on sale), thinly sliced
  • ½ lb. sliced fresh mushrooms (or whole mushrooms, sliced)
  • 1 medium onion, cut into thin wedges
  • 1 large head of broccoli, cut into small pieces (or 3 broccoli crowns, cut up)
  • hot cooked rice
Instructions
  1. Cut the steak into thin slices.
  2. In a glass measuring cup, whisk together soy sauce, water, arrowroot powder (or cornstarch), and sugar.  In a large bowl, combine sliced steak with ¼ cup of soy sauce mixture.  Stir in 1 Tbsp. coconut oil and garlic.  Toss to coat, then let stand while you continue with the recipe.
  3. Chop veggies as directed.
  4. Heat a large wok or skillet over medium-high heat and add half of the marinated beef.  After 1-2 minutes of cooking/stirring, remove from wok and repeat with the rest of the beef.  Place cooked beef in a bowl and cover with foil.
  5. Heat remaining coconut oil (1 Tbsp.) in the wok (still over medium-high heat), then add broccoli and onions.  Cook until onions are tender, then add the mushrooms.
  6. Stir the reserved soy sauce mixture and pour it into the wok.  Bring to a boil and cook/stir as it thickens.
  7. Add beef back into wok and heat through.
  8. Serve the stir fry over hot cooked rice (brown or white).
  9. Enjoy!
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2014/08/delicious-stir-fry-our-go-to-recipe.html