Oven Chicken Fajitas (One of My Go-To Meals!)
 
 
This is a wonderful meal to serve for company, to take to friends who have new babies, or to stash away in the freezer! The leftovers are wonderful served over a hot bowl of rice, or cold on a salad!
Author:
Recipe type: Main Dish
Cuisine: Mexican
Ingredients
  • 2 Tbsp. chili powder
  • 1 Tbsp. paprika
  • 2 tsp. onion powder
  • 3 tsp. garlic powder
  • ½ tsp. cumin
  • ¼ tsp. cayenne pepper (leave out if you don't want it to be spicy)
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. corn starch
  • 2 onions (I use yellow, but white or red work too!)
  • 3-4 bell peppers, any color
  • 2 lbs. chicken breast
  • 2 Tbsp. olive oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine spices (first nine ingredients) in a small bowl.
  3. Slice onions and peppers into strips.
  4. Trim chicken and slice into strips or cubes.
  5. Place veggies and chicken into a large glass baking dish (9x13 or larger) and toss with olive oil. Add spice mixture and toss to coat.
  6. Bake for 35-40 minutes, or until chicken is cooked through and veggies are tender. Stir once during the cooking time.
  7. For serving: serve on flour or corn tortillas with your favorite toppings (we like Monterey Jack cheese and cilantro), along with rice and black beans on the side!
  8. Enjoy!
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2017/08/oven-chicken-fajitas-one-of-my-go-to-meals.html