2 cups flour (you may mix whole wheat and all-purpose)
¼ tsp. sea salt
4 eggs
1 tsp. vanilla
2 cups milk
2 apples, thinly sliced
2-3 Tbsp. sugar
Instructions
Preheat oven to 425 degrees. Put butter in a 9x13 glass baking dish and put in oven to melt.
In a large mixing bowl, combine flour, sea salt, eggs, vanilla, and milk. If needed, add more milk to make thin, pancake-like batter. Pour into baking dish.
Lay apple slices on top and sprinkle with sugar.
Bake for 20-23 minutes until puffed up and golden around the edges.
Cut into squares, and serve!
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2016/10/apple-oven-pancake.html