Granola Bites with Yogurt Drizzle
 
 
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Ingredients
  • 1 bag Van's Simply Delicious Gluten-Free Granola
  • ¼ cup Wallaby Organic Greek Yogurt
  • 1 Tbsp. water
  • 1 tsp. vanilla extract
  • ½ tsp. gelatin
  • 1 Tbsp. honey
  • pinch of salt
  • 2 cups powdered sugar
Instructions
  1. Form granola bites by firmly pressing ⅓ cup Van's Simply Delicious Gluten-Free Granola into individual mini silicone molds. (Or use ice cube trays.)
  2. Chill granola bites in fridge while preparing yogurt drizzle.
  3. In a small ramekin, combine water and vanilla extract. Sprinkle gelatin over top and whisk to combine.
  4. Meanwhile, measure ¼ cup Wallaby Organic Greek Yogurt into a bowl. Add honey and salt.
  5. Microwave yogurt mixture 5 seconds, then stir. Continue in 5 second bursts until yogurt is warm.
  6. Pour gelatin mixture into yogurt and stir. Add powdered sugar and whisk well.
  7. Pop granola bites out of molds onto a plate. Drizzle with yogurt coating and allow to dry.
Notes
I used these combinations: Van's Simple Delicious Gluten Free Double Chocolate with Wallaby Organic Strawberry Greek Yogurt, and Van's Simple Delicious Gluten Free Cranberry Almond with Wallaby Organic Vanilla Bean Greek Yogurt. Feel free to mix and match other combinations!
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2016/09/granola-bites-with-yogurt-drizzle.html