Soaked Whole Wheat Bread Recipe
 
 
Author:
Recipe type: Bread
Ingredients
  • 3½ cups whole wheat flour, freshly ground
  • 1½ cups warm water
  • 2 Tbsp. yogurt
  • 2¼ tsp. yeast (or one packet)
  • 1½ tsp. sea salt
  • 2 Tbsp. sucanat
  • 2 Tbsp. wheat gluten
  • 2½ Tbsp. olive oil
Instructions
  1. The night before you want to bake bread, grind your wheat in the WonderMill.
  2. In a glass or ceramic bowl, combine flour, water, and yogurt.  Cover, and let soak at room temperature overnight (12 hours).
  3. In the morning, uncover the bowl and put the soaked dough into your stand mixer.  Add yeast, salt, sucanat, gluten, and olive oil.  Using the dough hook, mix for a few minutes until well-incorporated.
  4. Cover bowl and let rest for 45-60 minutes.
  5. Grease a loaf pan.
  6. After rest, oil the countertop and your hands and dump the dough onto the surface.  Knead the dough a couple of times, then roll it up into a loaf shape.
  7. Place the dough into the greased bread pan.  Slash the top of the loaf and cover with plastic wrap.
  8. Place pan in the fridge for 2 hours.
  9. Towards the end of the refrigerator rise, preheat the oven to 350 degrees.
  10. Remove the loaf from the fridge, take off the plastic wrap, and allow it to sit on top of the preheating oven.
  11. Bake for 34-35 minutes.  Let loaf sit in pan for 5 minutes, then remove to wire rack to cool completely.
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2014/10/soaked-whole-wheat-bread-recipe.html