Blueberry Coffee Cake in a Mug
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 3 Tbsp. flour
  • 2 Tbsp. sugar
  • ¼ tsp. baking powder
  • pinch of salt
  • 2 Tbsp. milk
  • 1 Tbsp. lemon juice
  • ¼ tsp. vanilla extract
  • 1 Tbsp. sour cream or Greek yogurt
  • ½ Tbsp. coconut oil
  • small handful of fresh blueberries
  • Topping:
  • 2 Tbsp. flour
  • 1 Tbsp. brown sugar
  • 1 Tbsp. cold butter
Instructions
  1. In a large, microwave-safe mug, combine flour, sugar, baking powder, and salt.
  2. Add milk, lemon juice, vanilla extract, and sour cream and stir. Stir in coconut oil.
  3. Gently stir in blueberries.
  4. In a small bowl, mix together flour and brown sugar for the topping.
  5. Cut in the butter using a knife or your fingers. Sprinkle topping on blueberry coffee cake batter.
  6. Microwave for 1 minute, then for 15 seconds at a time until cooked through (don't overcook).
  7. Allow to cool slightly before eating.
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2015/07/blueberry-coffee-cake-in-a-mug.html