Caramel Popcorn
Author: Aliesha @ Feathers in Our Nest
Serves: 4-6 servings
- ½ cup UNpopped popcorn
- ¼ cup sucanat (or brown sugar)
- ¼ cup honey
- ¼ tsp. sea salt
- 2 Tbsp. butter
- Pop kernels in air popper (or on the stovetop in a large pot over medium heat with 2 Tbsp. coconut oil).
- In a small saucepan, combine sucanat, honey, salt, and butter.
- Heat over low heat until melted and bubbly.
- Pour over popcorn and stir thoroughly (about 2 minutes), scraping the bottom of the bowl.
- Taste, and sprinkle with additional sea salt if desired.
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2015/06/caramel-popcorn-recipe.html
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