Real Food Chocolate Chip Cookies
 
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 20
Ingredients
  • ¼ cup sucanat
  • ¼ cup pure maple syrup
  • ½ cup coconut oil (solid, not liquid)
  • 1 tsp. pure vanilla extract
  • 1 egg
  • ¾ cup whole wheat flour, freshly ground
  • ½ cup unbleached all purpose flour
  • ¾ tsp. baking soda
  • ½ tsp. non-GMO cornstarch
  • ¼ tsp. salt
  • ½ cup good quality chocolate chips
Instructions
  1. Preheat oven to 325 degrees.
  2. Grind whole wheat flour in your WonderMill.
  3. In a medium-sized mixing bowl, combine sucanat, maple syrup, coconut oil, vanilla extract, and egg. Mix thoroughly.
  4. In another bowl, stir together flours, baking soda, cornstarch, and salt. (I like to use a whisk for this step.)
  5. Add wet ingredients to dry ingredients and mix well. (Sometimes I use my hands.)
  6. Fold in chocolate chips.
  7. Place rounded Tablespoonfuls of dough onto a baking sheet (ungreased) and bake for 10 minutes at 325 degrees, or until slightly browned.
  8. Cool on the sheet for 2 minutes, then remove to a cooling rack.
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2012/11/real-food-chocolate-chip-cookies.html