Whole Wheat Pancakes with Strawberry Sauce
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 2 eggs
  • 2 cups whole wheat flour, freshly ground
  • 2½ cups milk
  • 2 Tbsp. sucanat (or sugar)
  • ¼ cup olive oil
  • 2 Tbsp. baking powder
  • ½ tsp. Real Salt
  • 2 cups fresh (hulled and washed) or frozen strawberries, chopped
  • 1 tsp. almond extract
  • ⅓ cup evaporated cane juice (or sugar)
Instructions
  1. Grind wheat in the WonderMill.
  2. In a mixing bowl, beat eggs with a whisk. Add in remaining ingredients, mixing well until smooth.
  3. Heat griddle to 375 degrees or a skillet to medium heat. When hot, pour pancake batter onto griddle (about ¼ cup for each pancake). Flip when first side is done.
  4. Remove from skillet and serve with butter and strawberry sauce (see below).
  5. For strawberry sauce: In a saucepan, combine ingredients over medium heat.  Simmer for 5 minutes, stirring as needed to keep from scorching.  If desired, you can blend the mixture in a blender until smooth, or you can leave it in its "chunky" state as I did.
  6. Drizzle strawberry sauce over warm pancakes, adding butter if desired (highly recommended!).
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2013/05/whole-wheat-pancakes-with-strawberry.html