Whole Wheat Cranberry Orange Muffins
 
Cook time
Total time
 
Author:
Recipe type: Bread
Serves: 12
Ingredients
  • 2¾ cups whole wheat flour, freshly ground
  • ⅓ cup sucanat (or ½ cup if you prefer them sweeter)
  • 1 Tbsp. baking powder
  • 2 tsp. ground ginger
  • zest from one orange
  • ¼ tsp. Real Salt
  • 1¼ cups milk
  • 5 Tbsp. melted butter
  • 1 egg
  • 1¼ cups fresh or frozen (thawed) cranberries
Instructions
  1. Grind wheat in the WonderMill.
  2. Preheat your oven to 350 degrees and prepare your muffin tin with liners.
  3. In a mixing bowl, whisk together flour, sucanat, baking powder, ginger, orange zest, and salt.
  4. In another bowl, stir together milk, melted butter, and egg.  Add wet ingredients to dry ingredients just until combined.
  5. Gently fold in cranberries, being careful not to overmix the batter.
  6. Divide into 12 muffin cups evenly.
  7. Bake 15-18 minutes or until a toothpick inserted in the center comes out clean.
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2014/02/whole-wheat-cranberry-orange-muffins.html