Fried Green Tomatoes
 
 
Author:
Recipe type: Side Dish
Ingredients
  • ¼ cup cornmeal, freshly ground
  • ¼ cup whole wheat flour, freshly ground
  • 1 Tbsp. olive oil
  • 1½ tsp. salt
  • 1 tsp. pepper
  • 1 egg
  • ¼ cup buttermilk
  • green tomatoes
Instructions
  1. Grind cornmeal in WonderMill; set aside. Grind wheat in WonderMill; set aside.
  2. In a small frying pan, heat olive oil over medium-high heat.
  3. In a shallow bowl, combine cornmeal, flour, salt, and pepper.
  4. Crack egg into another bowl and whisk.
  5. Pour buttermilk into a third bowl.
  6. Slice tomatoes, then dip each one in this order: 1) egg, 2) buttermilk, 3) cornmeal/flour mixture
  7. Pan fry tomatoes in olive oil, turning once.
  8. Lay cooked tomatoes on paper towels, and then serve.
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2014/03/fried-green-tomatoes.html