Whole Wheat White Cheddar Rosemary Scones
 
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 cups whole wheat flour, freshly ground
  • ½ tsp. sea salt
  • ¼ tsp. black pepper
  • 2 tsp. dried rosemary
  • 1 Tbsp. baking powder
  • 6 Tbsp. cold butter, cut into pieces
  • ½ cup freshly grated white cheddar cheese
  • ½ cup milk + 2 Tbsp. milk or cream (I used whole milk)
Instructions
  1. Grind wheat in the WonderMill.
  2. Preheat your oven to 425 degrees.
  3. In a large mixing bowl, combine flour, salt, pepper, rosemary, and baking powder.
  4. Cut in butter and cheese using a pastry cutter, until pieces of butter are well combined.
  5. Pour in milk and stir just until mixture comes together.
  6. On a baking sheet lined with a silicone mat or parchment paper, pat dough into a circle that is 8 inches across. Using a sharp knife, cut into 8 equal pieces.
  7. Bake for 18 minutes until golden brown.  Cool slightly, then serve with butter!
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2014/03/wheat-white-cheddar-rosemary-scones.html