Korean Beef Bowl
 
 
Author:
Recipe type: Main Dish
Cuisine: Asian
Ingredients
  • ⅓ cup pure maple syrup (I've also used sucanat successfully)
  • ¼ cup soy sauce
  • 1 Tbsp. toasted sesame oil (good price at Trader Joe's)
  • ¼-1/2 tsp. crushed red pepper flakes
  • ¼ tsp. ground ginger
  • 1 lb. ground beef or turkey
  • 4 garlic cloves, minced
  • 4 green onions, finely sliced
  • hot cooked brown or white rice
Instructions
  1. (Before you start the recipe, start cooking your rice.)
  2. In a glass measuring cup, whisk together maple syrup, soy sauce, toasted sesame oil, crushed red pepper flakes, and ground ginger.
  3. Brown beef over medium heat.  When no longer pink, drain excess grease and return beef to pan.
  4. Add garlic and cook 30-60 seconds until fragrant.  Pour in sauce and half of the green onions.
  5. Bring to a simmer and cook for 2-3 minutes.
  6. Serve over hot cooked rice and garnish with remaining green onions.
  7. Enjoy!
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2014/04/korean-beef-bowl.html