Whole Wheat Cranberry Zucchini Bread
 
Cook time
Total time
 
Author:
Recipe type: Bread
Serves: 1 loaf
Ingredients
  • 2 cups whole wheat flour, freshly ground
  • 2 eggs
  • ⅓ cup honey
  • ½ cup olive oil
  • ⅓ cup sucanat or brown sugar
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • 2 cups shredded, unpeeled zucchini
  • 1 cup cranberries (frozen or fresh)
Instructions
  1. Grind wheat in the WonderMill.  Preheat oven to 350 degrees.  Grease a loaf pan.
  2. In a bowl (or the base of a stand mixer), combine eggs, honey, olive oil, sugar, and vanilla.  When mixed, add salt, baking soda, baking powder, and flour.
  3. Fold in (by hand) zucchini and cranberries, mixing just until combined.
  4. Pour batter into the prepared loaf pan.  Bake for 50-60 minutes until golden brown, top is slightly cracked, and a toothpick inserted in the center comes out clean.
  5. Remove from pan and cool on a wire rack completely before slicing.
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2014/06/whole-wheat-cranberry-zucchini-bread.html