Delicious Roasted Broccoli
 
 
You'll never go back to steamed broccoli after trying it this way! So much flavor!
Author:
Recipe type: Side Dish
Ingredients
  • broccoli or broccoli florets
  • olive oil (can use another oil, such as coconut oil or lard from a local farm)
  • salt & pepper
Instructions
  1. Heat oven to 400 degrees.
  2. Line a baking sheet with foil (for easy clean up).
  3. Chop broccoli (stems and all) into bite-sized pieces.
  4. Place on a single layer on the baking sheet.
  5. Drizzle with olive oil, toss, sprinkle with sea salt and pepper, and toss again.
  6. Roast until fork tender and lightly browned on edges, tossing once while baking.  It usually takes 15-20 minutes for me, but it varies based on the side of your pieces and how full your baking sheet is.
  7. Taste, then add more salt if needed.
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2014/06/delicious-roasted-broccoli-recipe.html