Fried Rice {Quick & Easy!}
 
 
This recipe is quick and delicious, and a wonderful way to use up leftover veggies and rice!
Author:
Recipe type: Main Dish
Cuisine: Asian
Ingredients
  • 2 Tbsp. coconut oil
  • 1 onion, diced
  • 1-2 cups vegetables, cut in small pieces (such as carrots, broccoli, peas, mushrooms, etc.)
  • 4 cups cooked rice (white or brown)
  • 4 Tbsp. soy sauce (more or less to taste)
  • 2 eggs
  • (optional) 1 cup leftover cooked chicken
Instructions
  1. Heat coconut oil in a wok over medium-high heat.
  2. Add diced onion and the veggies that take longer to cook (like carrots). Saute for a few minutes, stirring frequently with a wooden spoon.
  3. Add in the other veggies and saute.
  4. Add rice and stir thoroughly and quickly.
  5. Pour some soy sauce in and stir. Add more soy sauce until desired flavor is achieved.
  6. Using the wooden spoon, make a "hole" in the center of the fried rice, exposing the bottom of the wok. Crack in 2 eggs (depending on the amount of fried rice you're making) and stir quickly to scramble. Mix in scrambled eggs with the rest of the fried rice.
  7. If desired, mix in leftover cooked chicken as well.
  8. Taste, and add more soy sauce if desired!
  9. Enjoy!
Recipe by Feathers in Our Nest at https://www.feathersinournest.com/2014/12/fried-rice-quick-easy.html