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Mozzarella Chicken Recipe
This is a recipe I learned from my mother. It is very easy to throw together, and it’s essentially a complete meal in one dish!
In a casserole dish, layer the following:
boneless, skinless chicken breasts (uncooked)
cream of chicken soup (undiluted)
assorted mixed veggies, canned or leftover (optional)
a sprinkling of shredded mozzarella cheese
chicken stuffing mix, prepared
Bake at 350 degrees until chicken is no longer pink (about 45 minutes-1 hour).
During the last 15 minutes of cooking, sprinkle about a cup of mozzarella cheese on the top.
Though I haven’t tried it, I am pretty sure this would be good with turkey as well!
Enjoy!
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Menu Monday
Our family menu plans for this week
Monday
Lunch: out (in Washington)
Dinner: freezer dinners (hungry after grocery shopping…not a regular habit)
Tuesday
Breakfast: muffins
Lunch: soup, pumpernickel rolls, raspberry jello
Dinner: homemade pizza, fresh veggies
Wednesday
Breakfast: cereal, cinnamon bagels
Lunch: chicken Caesar wraps
Dinner: fettucine alfredo, fresh green beans, bread
Thursday
Breakfast: yogurt, cereal
Lunch: tuna (Tad out)
Dinner: cheddar broccoli soup (Panera Bread copycat recipe), bread bowls, warm golden apple chunks
Friday
Breakfast: eggs & spinach
Lunch: in Richmond…family Christmas gathering
Dinner: in Richmond…family Christmas gathering
Saturday
Breakfast: cereal, cinnamon bagels
Lunch: soup, salads (or leftovers)
Dinner: Bacon Apple Fest (already made and in the freezer)
Sunday
Breakfast: scrambled eggs
Lunch: out (visiting)
Dinner: leftovers
There you have it! Our super simple dishes for this week!
Here’s a picture of the Chicken Mozzarella dish I made last week.
P.S. These beautiful white casserole dishes totally make me feel like an amazing homemaker! haha.
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