We’re keeping it light and simple around here this week! And we have weekend plans, so that’s why my menus are just for Monday-Wednesday.
Monday
Lunch: loaded chef salads, garlic toast, strawberries
Dinner: taco salads, tortilla chips
Tuesday
Lunch: loaded baked potatoes
Dinner: chicken fettucine alfredo with assorted vegetables
Wednesday
Lunch: leftovers or PB&J
Dinner: hamburger skillet meal
Breakfasts:
grapefruit, cereal, muffins
Check out these yummy steaks (Japanese teriyaki style) my hubby made for us last week!
The meal in your photo looks delicious!
My menu for the week is up, too- stop by if you have a moment! 🙂
That looks awesome!
-Kristine