Monday
Lunch: ranch pork chops, oven fries, salads
Dinner: turkey spaghetti (didn’t make last week), garlic bread, fresh green beans
Tuesday
Lunch: pool party (making rice krispy treats to take)
Dinner: fish fillets, oven fries, steamed veggies
Wednesday
Lunch: cheddar mushroom quesadillas, fresh green beans
Dinner: sloppy joes, buns, corn, onion strings
Thursday
Lunch: tuna melts, veggies
Dinner: steak fajitas on tortillas, salads
Friday
Lunch: eggs, toast, muffins
Dinner: out with Tad’s parents
Saturday
Lunch: leftovers
Dinner: chicken sausage on the grill, salads
Breakfasts
fruit, muffins, cereal, oatmeal
Snacks
fruit, banana bread (making today), yogurt, cheese, veggies, hard cooked eggs, etc.
I’m making double of some of the meals this week so I can have a few meals in the freezer! Still hoping to do a freezer cooking day before the baby comes.
I’ll try and post pictures and recipes of some of the new recipes I’m trying this week.
