Yesterday we met my sister-in-law Angela and nephew Drew in New Bern for a fun morning out! We went to a big playground first and the kids had a blast running around there.
Then we went to Union Point Park (by the waterfront) for a picnic lunch!
Now, Angela and I are both “foodies,” so I had a lot of fun preparing a chic, delicious picnic for us all to enjoy! I don’t normally go “all out” like this for picnics, but it was special for yesterday! The kids even seemed to enjoy the little details as well.
The Menu: turkey & ham, salami, prosciutto-wrapped mozzarella, rosemary sea salt crackers (gluten-free), chili lime crackers (gluten-free), pita crackers, buffalo hummus, colby Jack cheese, sharp cheddar cheese, pretzels, fig spread, mini peppers, cucumbers, grapes, blueberries, dried apricots, banana chips, raisins, beef jerky, hard-boiled eggs, and brownies (gluten-free)!
The kids enjoyed running around, playing in trees, and swinging!
We ended our “jaunt” with a walk down by the waterfront! Thankful for the time we could spend enjoying God’s creation and hanging out with family!
YUM! This is my favorite kind of lunch! Love your outfit, too!!
Aw, thank you, Natalie!