Two years ago, I made vanilla extract for the first time. It was so fun and easy! I’ve been using it since then and giving it away as gifts. It was time to make a new batch, so I searched around for a great source for vanilla beans.
I discovered Beanilla, and I’m so glad I did! Their beans are high quality and reasonably priced. They have a great selection of vanilla bean varieties. I used their Madagascar beans for this latest batch of vanilla extract, and it smells so amazing!
I have two more recipes coming up soon that use these beans, so keep an eye out for those in the next couple of weeks.
It’s very simple to make vanilla extract, plus you know that it is pure (with no artificial flavorings or added sugar). Even Vera joined in on the process!
DIY Vanilla Extract (Printable recipe here.)
vanilla beans (I used Madagascar Bourbon Vanilla Beans from Beanilla – current price is $25 for 25 beans)
vodka, 35%+ alchohol, 70+ proof (or rum, but I haven’t personally tried that)
cutting board
sharp knife
liquid measuring cup
funnel
swing-top glass bottles
(optional) amber glass bottles for gift-giving (check out the whole bottle selection here)
Slice vanilla bean pods lengthwise to reveal the beans inside (no need to cut all the way through).
Place 5-7 beans per 8 ounces of alcohol into each bottle.
Kids can help with this step!
Pour alcohol into bottle using measuring cup and funnel.
Make sure the beans are fully covered.
Close the lids, give the bottles a good shake, then store in a cool, dark place for at least 8 weeks (longer is great too!). I really like to let mine mellow for around 3-6 months for a maximum depth of flavor.
Shake the bottle every day or so for the first week, then once a week after that.
When the vanilla has “aged” long enough, the color will be dark* and it will smell fantastic!
*In the photos below, the vanilla has only been aging for about five weeks.
If desired, you can transfer vanilla extract to small bottles for gift giving or storage.
This makes a great Christmas gift for anyone who likes to bake a lot! Start your extract now so it’s ready for the holiday season!
Disclosure: I received vanilla beans from Beanilla at no charge in order to facilitate this review and tutorial. All other supplies were purchased personally. My opinions are completely my own.
I want to make some of this sooooo bad! I need to get some beans ordered!
I’ve been meaning to do this! I have some Beanilla beans as well. They are a couple of years old though, lol, so I don’t know if they’re still good. Pinning!