Last week I reorganized my dining room hutch, where I store many of my entertaining pieces. It was a mess, and things weren’t accessible (see below: favorite “company” plates buried on the bottom left).
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Before |
I started by taking everything off the shelves and wiping them down with a wet rag. Anything that was a bit dusty I also wiped down. Most things were fine, since I use these things on a pretty regular basis for serving, taking blog pictures, etc.
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After |
I grouped things in a way that makes sense to me and looks pretty too. My most frequently used plates are now on the bottom, front and center. My pretty blue bird cake stand has a prominent place (can you even spot it in the before picture?) and some of my other pretty pieces are now more visible.
I even made room for a few new things (like the blue bird butter dish) since I put a couple things down below or in other locations.
I enjoy using white dishes as my starting point… that way, I can “accessorize” with fun colors (aqua-blue and green, currently)!
It feels good to organize things, plus a nicely styled shelf is so fun to look at.
you have such fun dishes!!! love the color scheme!
Thanks! I’ve collected everything over time.
so fun. I see a lil green bowl dish i remember ๐
I love using it! The creamer is tucked behind the cow. ๐
so cute! I have that same color scheme going throughout my house and just love it!
Thanks! These colors make me happy.
Hello, your mom gave me your blog address and I LOVE it! You are doing a fabulous job – keep it up!!
Carrie, A Mother’s Shadow