Modern Alternative Mama has just released a new ebook! It’s called Against the Grain, and it’s filled with lots of gluten-free and many GAPS-friendly recipes that are created with delicious, easy-to-find ingredients. I can’t wait to try out some of these recipes. Until reading this book, I never even would have considered going gluten-free, but I now am starting to think about bringing some gluten-free recipes into our diet on a regular basis. (With recipes this yummy, my family won’t even notice!)
Here are a few of the real-food recipes included in this cookbook:
- Spicy Lime-Marinated Beef Strips
- Fish in White Sauce
- Fresh Herb Burgers
- Garlic-Rubbed Pork Chops
- Tomato-Cream Sauce with Chicken and Zucchini
- Lemon-Herb Roasted Chicken
- Baked Potato Soup
- Italian Chili
- Onion Rings
- Salad Dressing
- Chocolate Brownies
- Banana Pancakes
Here is some more information about the ebook from Modern Alternative Mama:
Are you grain-free? Whether it’s due to allergy, weight loss, or doing the GAPS diet, grain-free eating isn’t easy. In fact, it can get pretty boring: lots of plain baked or grilled meats and steamed veggies. Who wants to eat boring, bland food forever? Especially on long-term, family diets (like GAPS), family members are likely to balk and “fall off the wagon” if they’re expected to eat so much of the same all the time.
But grain-free doesn’t have to be boring. In fact, grain-free can include all kinds of interesting flavors, spices, and even sauces. Grain-free can be delicious and exciting. It can even include breads and desserts! That’s how Against the Grain came to be: a cookbook full of grain-free (mostly dairy-free and GAPS-friendly) recipes that aren’t boring, but are delicious and fun to eat.
Against the Grain is a 55-page guide to delicious grain-free eating. It contains 30 amazing recipes, including 6 “breads and desserts!” Yes, you can have dessert, even grain-free! It sells for just $7.95.
Against the Grain doesn’t use any weird or unusual ingredients: instead, it focuses on fresh, delicious flavors that are easily found at any regular grocery store. It also focuses entirely on whole foods — no weird, science-experiment-type ingredients! That’s a major complaint among a lot of gluten- and grain-free families: strange, processed ingredients to replace the grains or dairy. But not in this book! Everything is based entirely in real food. That means you don’t even have to adapt the recipes to be healthy!
Not grain-free? Against the Grain has delicious recipes that are an asset to any family’s kitchen repertoire! See the Table of Contents for all the amazing foods.
If you’re on GAPS, this book is perfect for you. While there are a couple of recipes that aren’t quite suitable for GAPS, most are. In fact, our family was on GAPS during most of the creation and testing of this book! (Note that not all are suitable for intro, but the vast majority are for full GAPS.) There are 27 delicious GAPS-friendly recipes!
Click here for more info about Against the Grain.
The first 40 copies sold are 40% off, with code GRAINFREE40! This offer will end after the 40th book is sold, or at midnight tonight, whichever comes first. That makes the book just $4.77, a total steal!
In case you miss out on that deal, get 30% off through tomorrow, April 19th, with code GRAINFREE30! That makes the book just $5.60 — still a great deal! You won’t find a sale like this again any time soon, so make sure to take advantage now!
Finally, the book will remain at 25% off through Friday, April 22nd, with code GRAINFREE25! (Simple codes, right?) That makes the book $5.96 (totally worth it!).
*Links contain affiliates. I received a copy of Against the Grain to read.
bought it!