Make these once and I’m convinced you’ll agree with me: these are the best brownies EVER. I just made a batch to send with the kids to camp, but I couldn’t resist keeping a few.
The Best Brownies
1 1/2 cups flour
2/3 cup unsweetened cocoa powder
1 tsp. salt
1 tsp. baking powder
1 cup butter (2 sticks), softened
2 cups sugar
4 eggs
2 tsp. vanilla
1 cup chocolate chips (I like Hershey’s Special Dark)
Combine flour, cocoa powder, salt, and baking powder with a whisk (to remove any lumps) in a medium-sized mixing bowl. In a large mixing bowl, cream together butter, sugar, eggs, and vanilla. Add the flour mixture. (Batter will be light-colored and very thick.) Stir in chocolate chips by hand. (If you were going to add nuts, this would be the time… but I despise nuts in my brownies so I never add them!) Pour batter into a greased 13×9 pan. Bake for 30-35 minutes at 350 degrees.
Let cool before cutting into 24 brownies. Enjoy!
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Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday
Tuesdays at the Table
Delicious Dishes
They look very yummy and chocolatey!!!
In this brownie-aholic’s opinion, those look great! Stopping over from Delicious Dishes. 🙂
they look delicious
Your brownies look like they are worth every calorie! Delicious!
They look great!
Thanks for linking up!
~Liz
These look really good! Stopping by from several linkies:)
These look amazing. I want to try one right now. I haven’t found the perfect brownie recipe yet. Maybe this will be the one. Thanks for sharing.
I made a half batch of these last night and they turned out perfect! These are the first brownies I’ve made (without a mix) that were just to my (and my picky husband’s)liking. Thanks so much for sharing this recipe. It’s going in my stash of keepers for sure! Yum!
Loved these brownies, so good! I can’t quit eating them=)
i have made these so many times and every time they are yummy. YUMMY.