Oven-Roasted Rosemary Lemon Chicken

This recipe came about tonight while I was experimenting in the kitchen! It is GREAT served with two other fabulous recipes which I have posted (basil-lemon pesto and lemon butter pasta).

boneless, skinless chicken breasts, thawed
salt & pepper
grated lemon zest
fresh rosemary sprigs

Season chicken breasts with salt and pepper on both sides. Rub lemon zest on the chicken and garnish with fresh sprigs of rosemary.

Bake at 375 degrees until cooked through (mine took about 25 minutes since the pieces were really big, but you may only need to bake yours for 15 minutes or so).

Serve with basil-lemon pesto and lemon butter pasta (recipes coming soon!).Like this recipe? Follow me so you never miss a new recipe post!
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