I think I post menus on Tuesdays just about as often as I do on Mondays!
Monday
lunch: salisbury steaks
dinner: leftovers
Tuesday
lunch: garden salads, chicken tenders, fruit
dinner: oven-roasted chicken breasts with basil-lemon pesto, pasta with lemon butter, corn
Wednesday
lunch: quesadillas
dinner: chopped beef steaks with dijon mustard, baked potatoes, lima beans
Thursday
lunch: eggs, ham, muffins, fruit
dinner: hamburgers on the grill, oven fries, salads
Friday
lunch: salads, tuna fish
dinner: steaks, twice-stuffed baked potatoes, broccoli
Saturday
lunch: ham, fried potatoes, carrots
dinner: spaghetti (hoping to use fresh basil and oregano!)
I like your menu for the weeek. I always have a difficult time finding chicken tenders I like. Do you buy them frozen, and if so, which ones, or make your own?
I need to learn how to create my own blog and do menus as well.
Kristine,
I use frozen chicken tenders (from our Angel Food box), but I have come across a few good recipes recently that I might try. It would be so much healthier! If I try making any, I’ll be sure to post the recipe!
Aliesha
Kristine,
I use frozen chicken tenders (from our Angel Food box), but I have come across a few good recipes recently that I might try. It would be so much healthier! If I try making any, I’ll be sure to post the recipe!
Aliesha
Thank you, I am on a budget and will try the Angel Food box. Love the pics you posted of last nights dinner!