My menus incorporate lots of fresh produce this week! We are very blessed to have a fridge chock full of delicious vegetables and fruits!
Monday
lunch: leftovers
dinner: chopped beef steak with dijon mustard, fresh green beans, salads
Tuesday
lunch: burritos, corn on the cob (well, I cut it off the cob for me!)
dinner: Corrigan’s Minestrone Soup (trying a new recipe), fresh green beans, rolls or biscuits
Wednesday
lunch: BLT salads, squash (trying two new recipes)
dinner: spaghetti fundraiser dinner at church (making spaghetti for 50!)
Thursday
lunch: turkey sandwiches, fresh fruit salad, assorted fresh veggies
dinner (possibly to-go): BLTs, fruit, assorted fresh veggies
Friday
with family
Saturday
with family
Sunday
lunch: graduation cookout at church (making fruit salad for 40)
dinner: leftovers
Breakfasts
cereal
raisin bread
grapefruit
peaches
blueberries
coffee
Trying any new recipes this week?
Yup, the spring veggie risotto will be new for me this week. Wish me luck!