This recipe can be used with many different types of pasta. Just use what you have on hand! It is a great side dish with many recipes, including Oven-Roasted Rosemary Chicken. 
Lemon Butter Pasta
12 ounces pasta, any shape
1/4 cup (1/2 stick) butter
2 tsp. lemon zest
2 Tbsp. lemon juice
salt & pepper
Boil a large pot of salted water. Add the pasta and cook according to package directions. Drain. While the pasta is cooking, melt the butter in a small saucepan. Add the lemon zest and juice. Taste and season with salt and pepper. Toss with the drained pasta and serve hot.
Enjoy!
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This pasta is decadently delicious. I am making your entire menu for dinner tonight,
and I sampled a few bites- I am blisfully happy. So good…
That looks so good. I can’t wait to give it a try!
I am your newest follower from Tempt My Tummy Tuesday 😉