My mom has made this recipe countless times, and everyone always enjoys it! I didn’t get a picture of the dish before it was almost gone, but I like to think of that as a testament to how delicious it is!
Cheesy Potatoes
1 bag frozen hashbrowns (cubed or shredded… we like shredded)
2 cans cream of chicken soup
4 Tbsp. minced onion
1 small (8 oz.) container sour cream
1/2 stick butter, melted
1/2 bag shredded cheddar cheese
Combine all ingredients in a large bowl and stir thoroughly. Press into a greased baking dish. Bake 30-45 minutes (longer if using a deeper dish) at 350 degrees. Serves 8-10. 
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ooo… I make something like this, only with more sour cream, and then a crunchy topping. So good but so bad for you!!
My topping is crushed corn flakes, cheddar cheese, and melted butter. Mix it all together and spread on top before baking. Yum Yum Yum!
Affectionately known as Hash Brown Casserole around here, we also put a crushed corn flake and melted butter topping on ours. Love this stuff! 🙂
This sounds like the most yummy way to have potatoes!
This is one of our favorite potato dishes. One my family asks for all the time!
I LOVE cheesy potatoes! I use cream of celery soup and cubed potatoes, but the rest is about the same. Yum!