Sorry I’m posting so late today! We had our house inspection this afternoon (which took a looong time), and then we went grocery shopping. By the time we got home, it was time for dinner (well, past time…) and we just finished cleaning up from that!
Without further ado… here are our menus for the week.
Monday
lunch: ramen noodles and whole wheat bread
dinner: steaks cooked by Tad; oven fries; green beans in Italian dressing
(Note: The steaks were in our AFM box last month… otherwise we couldn’t afford steak! Also, the oven fries were part of the fruit from my recent freezer cooking day.)
Tuesday
lunch: roast beef & melted cheese subs; fruit (we bought a pineapple deeply on sale today!)
dinner: homemade spinach & chicken pizza; tossed salad; garlic bread
(Note: Whole Wheat Pizza crust mix already made & in the freezer!)
Wednesday
lunch: chicken tenders; tossed salad with mandarin oranges; fruit
dinner: baked ziti; garlic bread
Thursday
lunch: roast beef & melted cheese subs; veggies; fruit
dinner: hamburgers; oven fries; veggies
(Note: Hamburger patties and oven fries made & in the freezer!)
Friday
lunch: leftovers
dinner: pork roast; mashed potatoes; mixed vegetables
Saturday
lunch: leftovers
dinner: Italian meatballs; gravy; Angel Rolls; corn
(Note: Italian meatballs and Angel Rolls mix made & in the freezer!)
Sunday
lunch: creamy garlic pasta shells (mix)
dinner: tuna, pasta, & cheese meal
My new “spring” tablescape.
