Well… this is the first time I’ve actually planned out menus since before Christmas due largely to my pregnancy-related nausea. This week we are eating out of the pantry and freezer, utilizing the things we already have on hand!
Breakfasts:
eggs, grapefruit, cereal, oatmeal, cinnamon rolls
Monday
Lunch: Chicken Lo Mein
Dinner: leftovers
Tuesday
Lunch: soup, whole wheat bread
Dinner: chicken fajitas, tortilla chips, salsa, fruit
Wednesday
Lunch: homemade whole wheat pizza, fruit
Dinner: pork roast, mashed potatoes, green beans
Thursday
Lunch: pulled pork sandwiches, french fries
Dinner: cheese and spinach egg scramble, toast, jam
Friday
Lunch: ramen noodles
Dinner: Tad’s parents coming!
Saturday
Lunch: burritos, chips, salsa
Dinner: lasagna (with Tad’s mom’s spaghetti sauce recipe), garlic french bread
Sunday
leftovers
