Whole-Wheat Waffles with Apple Topping

I recently started using a WonderMill grain mill (another post on that coming tomorrow!), and I love being able to have freshly ground whole-wheat flour whenever I want!  I made these waffles last week (and again yesterday) and we all really enjoyed them.  They are hearty and filling, and the apple topping adds a delightful natural sweetness that eliminates the need for sugary syrup on top. 

Whole-Wheat Waffles

2 large eggs
2 cups whole-wheat flour
1 3/4 cups milk
1/2 cup oil (I used 1/4 cup oil and 1/4 cup applesauce)
1 Tbsp. sugar (I used 1 Tbsp. sucanat)
4 tsp. baking powder
1/4 tsp. salt

Heat up your waffle iron.  In a mixing bowl, beat eggs with a whisk until fluffy.  Beat in the remaining ingredients just until smooth (do not over mix).

Spray waffle iron with non-stick spray (or brush with oil) before making each waffle (this is especially important if you replace some of the oil with applesauce).  Pour batter into waffle iron, close lid, and let cook until steaming stops (around 5 minutes, depending on your iron).

Remove waffle, and if not serving immediately, place in a basket lined with a tea towel and cover with another towel.

Serve topped with a little butter, a generous scoop of apple topping (recipe below), some roughly chopped nuts (optional; we like pecans), and a drizzle of pure maple syrup (optional; Tad uses it, but Vera and I don’t)!

This recipe made 10 waffles (our iron makes two square-shaped waffles). If you are making round waffles, it would probably make about 6.

Apple Topping

4 apples, cored & peeled, and sliced thin (I have used Gala and Honeycrisp, but tart apples are fine too)
enough water to prevent scorching
1/2 tsp. cinnamon, to taste
up to 1/4 cup honey, to taste (I didn’t use any since my apples were so naturally sweet, but I would probably use it with tart apples)

In a saucepan, combine apples and water and bring to a boil.  Turn the heat to low, then simmer until apples are tender (about 5 minutes).  Remove from heat and drain.  Stir in cinnamon and honey (if needed, and not for children under 2).

Serve over waffles or pancakes.  Serves 4-6.

Enjoy!

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